Music To Your Mouth Festival, Bluffton SC

24 November 2014


This past weekend I traveled to beautiful Palmetto Bluff in South Carolina for the Music to Your Mouth Festival’s Culinary Fest.




Upon entering the pavilion, guests were treated with a souvenir wine glass, a tasting tray and a special gift from Audi, the festival's sponsor. 


Check my instagram if you want to see what’s inside!  :o)




Plenty of Fiji Water keep us hydrated!




I started my day off with perhaps the best banana pudding that I’ve ever had from Bill Smith, Executive Chef of Crook’s Corner in North Carolina.



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Orchid Paulmeier, Chef/Owner of One Hot Mama’s in Hilton Head South Carolina frying up quail eggs for her culinary creation!


So spicy and tasty!




Maker’s Mark 46 bourbon.

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Woodford Reserve Bourbon





Grey Goose

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Spiced Pecans from Linton Hopkins Chef/Owner of Restaurant Eugene in Atlanta, GA.




Check out the fleet from festival sponsor, Audi.




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Yes, you read that right.  A. Bacon. Forest.







These sliders from Charbar Co., made with a Chorizo patty were excellent.   



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Until Next Time…

Many smoochie boochies to you all and I love you guys! Don’t forget to follow me on Facebook, follow me on Twitter, on Instagram and in your inbox!

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