24 November 2014

Music To Your Mouth Festival, Bluffton SC

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This past weekend I traveled to beautiful Palmetto Bluff in South Carolina for the Music to Your Mouth Festival’s Culinary Fest.

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Upon entering the pavilion, guests were treated with a souvenir wine glass, a tasting tray and a special gift from Audi, the festival's sponsor. 

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Check my instagram if you want to see what’s inside!  :o)

 

 

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Plenty of Fiji Water keep us hydrated!

 

 

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I started my day off with perhaps the best banana pudding that I’ve ever had from Bill Smith, Executive Chef of Crook’s Corner in North Carolina.

 

 

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Orchid Paulmeier, Chef/Owner of One Hot Mama’s in Hilton Head South Carolina frying up quail eggs for her culinary creation!

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So spicy and tasty!

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Maker’s Mark 46 bourbon.

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Woodford Reserve Bourbon

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Grey Goose

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Cheers!

 

 

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Spiced Pecans from Linton Hopkins Chef/Owner of Restaurant Eugene in Atlanta, GA.

 

 

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Check out the fleet from festival sponsor, Audi.

 

 

 

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Yes, you read that right.  A. Bacon. Forest.

 

 

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These sliders from Charbar Co., made with a Chorizo patty were excellent.   

 

 

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Until Next Time…

Many smoochie boochies to you all and I love you guys! Don’t forget to follow me on Facebook, follow me on Twitter, on Instagram and in your inbox!

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